Fish korma – the flavours in this curry are incredible! Coconut, almonds, cinnamon, cardamom pods, garam masala and succulent cod make for a mouthwatering recipe Gluten free puri – a small, round Indian flat bread made with simple ingredients, this is the ultimate way to mop up all those incredible juices from your curry Add ginger and garlic paste, cook for 2 minutes before adding mixed vegetables and red chilli powder to pan After you’ve added all the ingredients, reached a simmering point and put the lid on, turn the hob down to a low setting

Brinjal bhaji – vegan curry recipes don’t get much better than this! Delicious roasted aubergine, fragrant garlic and warming spices combine for a wonderful curry Mixed vegetable curry – veggie heaven, this vegetarian Indian curry is pure bliss. The flavours work in perfect harmony for a very satisfying meal that’s very easy to put together Yes, you absolutely can – but you need to be really careful when reheating rice. These are the NHS guidelines:This easy peasy pilau makes the perfect pairing with a delicious curry. Need some inspiration? As always, the Greedy Gourmet has got you covered: If you want to keep this dish for longer, you can freeze it for up to 4 months. Cool the rice by spreading it evenly on a baking tray lined with greaseproof paper. Then transfer the rice into a freezer-safe airtight container and place in the freezer. Tips for perfect pilau rice

Use a high quality sturdy saucepan to get a good distribution of heat and make sure the lid fits properly

Marks and Spencer Made Without Spaghetti

Lamb massaman curry – a slow cooked lamb curry that will make you weak at the knees. It’s actually a Thai dish, but makes for a fantastic flavour blend when paired with Indian pilau rice