Highland Park 18 Year Old Single Malt Whisky, 70cl

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Highland Park 18 Year Old Single Malt Whisky, 70cl

Highland Park 18 Year Old Single Malt Whisky, 70cl

RRP: £56.25
Price: £28.125
£28.125 FREE Shipping

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You are responsible for all activities through your account. You are responsible for the accuracy of the information you provide to us in relation to your account, and for updating it where necessary. You are not allowed to create multiple accounts. We may terminate or temporarily suspend your account to protect you, ourselves or our partners from (suspected) identity theft or other (suspected) fraudulent (e.g. false, misleading, deceptive) activity. You have the obligation to keep your login credentials confidential. You shall not authorize any others to use or access your account. Victor - Yes, your wisdom is indeed coming to pass. In fact, I found that this is even true of single pour of literally any whiskey - the pour comes out often with a strong iodine nose, etc. and sits and "breathes" (opens up) for 15 - 20 minutes - or more... I noticed that the Talisker 18 absolutely improved over about 30 minutes - and now despite my initial disappointment with that expression, I am broken hearted that it is impossible to get more in the States as far as I can tell - esp. not at the rate I paid for my first bottle. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). Not so with the bottle I paid for. I am VERY disappointed and VERY frustrated with HIghland Park distillery.

The expression was drawn from a Sherry-seasoned European oak cask and was bottled at a cask-strength 58.5% ABV. Sweet with a slight burn, and some salinity. Hazelnuts and nougat. A nice wood presence, which is slightly drying and only bitter enough to prevent the whisky from becoming cloying. Palate: Absolutely one of the most succulent drops I've ever had! The smoke was underlying but kept peaking it's head out and was balanced so well by the sweetness. Sherry notes but thankfully not overly so. The age come out a bit long vanilla oak notes and more sweet smoke. G-d damn, I'm in heaven! Highland Park 18 has a bit more depth in the smokiness when compared to the 12 year old. It also has very much character and for 18 year old whisky, it's surprisingly sharp, especially in the finish. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products.I realize that it sometimes takes a bottle some time to "break in" as it were. The level is down about two inches on mine. Believe me, it's not improving. Highland Park 18 is one of those whiskies one hears about as a consistent pinnacle of the distiller’s art, a high point, one of the great ones. However, when I first bought a bottle, maybe two months ago, it did not – in my opinion – live up to it’s reputation. Rich, warm, many layered – no aspect of the nose, palate or finish had anything wrong about it. It just wasn’t the masterpiece I had been led to expect. Highland Park’s latest expression, the 18 Year Old London Edition, was unveiled Monday (Photo: Highland Park) Nose1: Is splendid. Savory peach (or stewed mango); earthy/nutty as if it contains the peach pit. While not obviously sweet, the peach is promoted by some banana-nut/ toffee. So my point is - that "crappy" HP18 that I referenced is indeed changing literally in every respect - almost as a living being is coming alive. Now if the HP12 could hurry up and do likewise...

For those familiar with the malty and well valued HP12, Highland Park 18 is very similar in flavor but with a higher degree of sophistication. This dram is a great example of what some additional years of "sleep" will produce from what is already a well defined brand. The finish has a lot more “there” there. It starts off fruity and sweet before turning woody and spicy and finally closing out with just a whiff of smoke. Within a few minutes after my 1st sip last evening - I sorta noticed that odd feeling that I haven't had in years...I cannot tolerate neither wine, nor champagne due to the headaches that I tend to get from both (is it the sulfites?), and last night I sensed I would have one. Balance: This is a wonderfully enjoyable expression and I now understand why HP markets the 5cl bottle "gift" of HP18 with the 75cl bottle of HP12. They are offering a higher "education" Nose: Sweet -n- salty are the first aromas that hit me. Smoke, and really nice peat notes. The subdued peat is complemented by the sea air on the nose. The sweet smoke is growing. Apples & pears: freshly sliced & sprinkled w/ cinnamon. Slight ginger?

My opportunity to sample this wonderful dram came about through a conversation with my friend who I have been chatting with about whisky for the past couple of months. I had previously introduced him to SMSW’s with a dram of Auchentoshan 12, which he found to be an eye opener, as his previous experience had been limited to blended whiskies and the basic gateway drams, which he had not been impressed by.

The nose has opened and broadened. Baked fruits, heathery honey, butter and salt, just a hint of peatiness. And something just a bit sharper, brighter, rising up with the fuming alcohol – salted celery, perhaps? A hint of smoky pineapple? In any case, if a woman smelled like this, I would propose marriage even before opening my eyes to see her! Took it to the super bowl party tonight and shared with some of my buddies, and tonight HP18 was a different beast(in a good way). It didn't have any of the burnt rubbery taste, instead I got a pleasant peat smoke that I was expecting. If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. As for the Single Cask Series, Motion claims the 18-year-old expression has “an outstanding character or simply a superb example of Highland Park’s uniquely complex balance of flavors.”

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Highland Park launched its fourth edition of cask strength single malt scotch: Highland Park Cask Strength No. 4 in May in anticipation of the distillery’s 225th anniversary in September. About Highland Park Distillery The taste is warm and full - almost chewy. Creamy toffee sweet, complemented with salted peat, and notes of oak. A hint of chocolate. Fruity undertones. For such a big palate, this is a lot lighter than you would think and very drinkable. It has a little bit of everything, and all of it is good!

The palate delivers on the promise and adds more layers of honey, butter, fresh sweet cream in a warming pan, stewed fruits in a refined body oil texture. Ground almonds? There’s a malty sensuality here that is exciting, but soothing and serene. Highland Park 18 is a mainstay in my cabinet. I have always taken pride in offering it to my guests (male and female) that have an appreciation for fine whisky. It has a little bit of everything for everyone. Even hardcore peat-heads will not turn up their noses at a glass of this magic! This dram was tasted again at a later date, in a copita glass, without hand warming or water added. Now on to the notes… Nothing in the Terms shall exclude or limit our liability for fraudulent misrepresentation or for death or personal injury resulting from gross negligence or willful misconduct by us. Yes, the whisky in my final taste taste is noticeably better with more time in the glass, and with the bottle level going down. This leads me to believe that the integrity of the whisky is fine; rather it is the batch that is to blame. I must say though that the dirt/mossy nose has all but gone away now. I no longer detect it.We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof. Highland Park routinely use Oloroso Sherry casks to mature their spirit but what gives their spirits it's unique profile is the peat that they use. Orcadian peat, sourced locally, is predominately compressed herbacious plants and heather (unlike peat from farther south, which is partially formed with tree matter and/or seaweed). The peat character is mild, however, as only 20% of the mashbill comes from Highland Park’s own floor maltings (and of that, only half is peated). The rest is unpeated malt imported from the Scottish mainland This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The final impression is one of anise and chimney smoke co-mingling on an autumn evening after the leaves have just fallen and the ground is fragrant and fertile before the cold weather sets in. Breathe deep. The after effects of the whisky are invigorating through the nostrils, reminding one of the exhilaration of breathing richly oxygenated atmosphere of late autumn on the 45th parallel of the globe (where I happen to live). More savoury than I remember it. Quite sweet on the nose but less so on the palate. This whisky is all about the development. Some bitter marmalade, grassy notes, dried fruits (but not sherried), a slight hint of ginger biscuits, a solvent note.

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