Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

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Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

Aagrah Tarka Indian Curry Cooking Sauce - 6-Pack Mixed Selection - Karahi, Achari, Hydrabadi, Balti, Tikka Masala, Handi - Authentic Restaurant Recipes - 6 x 270g - Each Jar Serves 3-4

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Managing Director, Mohammed Aslam MBE, DL was also recognised and was awarded the Lifetime Achievement Award for outstanding contribution made within the British Curry industry. Add your grilled meat/vegetables and stir through until cooked and sauce reaches the desired consistency. At Aagrah foods, we have taken the time out for you to create delicious traditional Indian style dishes in minutes. Unfortunately nothing will give you the same experience as going to an Indian restaurant and your food being cooked by a proper chef but its still decent for something quick and easy.

Ingredients: Fried onion (onion, sunflower oil), chopped tomato (tomato, tomato juice), coconut milk (water, coconut extract) rapeseed oil, garlic, ginger, green chilli puree, salt, coriander, red chilli, turmeric, cumin, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), black pepper, citric acid, fenugreek leaves, cardamom, cinnamon, nigella seed, ground bay leaves, natural flavouring. With Aargrah Tarka's Cooking Bases, you can entertain your friends, treat your family, or simply whip up a scrumptious curry for yourself in minutes. So having browned the meat for 3 minutes, bunged the sauce in and simmered it for another 5 minutes it was time to add the cubed potato and simmer for another 5 minutes. Chopped Tomato (Tomato, Tomato Juice), Fried Onion (Onion, Sunflower Oil), Rapeseed Oil, Garlic, Ginger, Salt, Green Chilli, Cumin, Turmeric, Garam Masala (Coriander, Ginger, Cinnamon, Cumin, Black Pepper, Pimento, Cardamom, Clove, Bay Leaf, Cassia, Nutmeg), Liquorice, Citric Acid, Chilli Powder, Natural Flavouring. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.EVERY INDIAN CHEF’S SECRET — spice up any meat, fish or vegetables in minutes with our restaurant-quality Tarka sauces!

Bring to the boil with the lid on and simmer gently until thoroughly cooked and your Handi reaches the desired consistency. I often made my own which takes ages but these are great instead as standby and extra dishes for when more suddenly turn up. As a restaurant that boasts a history of accolades, Aagrah’s Kashmiri Korma Tarka Cooking Sauce is no exception. It is equally adept at frying crispy pakoras, simmering rich curries, or creating sizzling dry dishes.

The Aagrah Cookbook – Hand Over Fist is perfect for the aspiring chef who would like to recreate their favourite dishes in the comfort of their own home.

The Bank Holiday weekend came super-early for The Man Bird and I when we made our way to a personal tour and tasting session at White Peak Distillery. To make your Tikka Masala really special, marinade the chicken in 2 dessert spoons of the base for at least 1 hour or ideally overnight. At Grid Iron Meat, we believe in offering premium quality products, and Aagrah Karahi cooking sauce is no exception. We take great care in providing you this product information however it is done in good faith and should not be considered a substitute for the information on the producer’s label.However, its versatility shines through as it can be equally enchanting with vegetarian options like paneer or vegetables. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Ingredients: 1 x jar of Aagrah Balti cooking sauce, 1 x medium-sized potato, 1 x handful of baby spinach, 1 x handful of chickpeas.

Whether our Great Taste Award winning Tarka Cooking Bases or our Marinade Spice Blends, you can elevate your Indian food like never before. Yes the jars are small but you are found for the right type of consistency instead of those bland emulsified sauces (which sure some restaurants are now using in bulk). This design is ideal for stir-frying, deep-frying, sautéing, and simmering, making it an indispensable tool in the kitchen. Tomatoes, onions, rapeseed oil, garlic pickle [water, garlic cloves (2%), rapeseed oil, sugar, ground spices, salt, sultanas, dates, dried onion, garlic puree (0.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Mohammed Aslam, MBE, DL said: “It is with great pride I accept this award, which benefits not only the Aagrah Restaurant Group, but the South Indian restaurant industry as a whole”. Add the spinach, stir and simmer until the required consistency is achieved and the potatoes are fully cooked through. Add the jar of Balti Tarka sauce into a pan, then add a splash of water to the jar, replace the lid, shake, and empty the remaining jar contents into the pan. It is a rich blend of the finest spices, tomato, and coconut milk, producing a wonderfully intense curry that is on the spicier end of medium.

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