Oreo Mega Stuffed Chocolate Cookies, 13.2 Ounce

Product Information

See, marshmallows worked for Extreme Creme Oreo O’s in part because the world’s taste buds were far younger and spryer—not yet desensitized to the megalithic amounts of granulated sugar one can now expect from The Most Stuf Oreos of the world. And every day in July will feel like the best Sundae of the year with our new Flavor of the Month, Sundae Funday, which will have guests’ tastebuds feeling like they're doing a cannonball into a pool of sundae toppings. Ingredients: Sugar, Unbleached Enriched Flour ( Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Palm and/or Canola Oil, Dextrose, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Chocolate, Artificial Flavor.

Because there’s a crapload of perfectly sane people out there who’ve resorted to hacking Oreos for the sake of maximizing their Oreo creme to cookie ratio. Sugar, Wheat Flour, Palm Oil, Dextrose, Canola Oil, Cocoa Powder, Glucose-Fructose Syrup, Corn Starch, Raising Agent (E500), Anti-Caking Agent (E341), Salt, Emulsifier ( Soy Lecithin), Vanillin, Chocolate.

BUT you mention an interesting point, since the cookies, as an entire and unseperated unit, were seperated by only 3 grams. I had to check and recheck my tape measure in disbelief when I came across my first truly earth-shattering finding of this whole experiment. Taste test: We reviewed Double Stuf Oreos (actually a mint version) in the past and were disappointed to find that there wasn't really double the creme of regular Oreos, so when we discovered this Mega Stuff version, it seem like a chance for Oreo to stand up and deliver.

Put aside, if for only a moment, the overly crumbling nature of the cookie wafer, and the fact that it splits apart too easily with that annoying overstuffed sandwich syndrome that renders the chocolate cookie pretty much useless.AMERICAS FAVORITE COOKIE, MEGA STUF, OREO and the OREO Wafer are trademarks of Mondelez International group, used under license. The only thing that seems to divide us is the debate on whether the Original or Double Stuf are tastier. As an ode to National Ice Cream Month, Baskin-Robbins is also launching a new Flavor of the Month, Sundae Funday. I just wish I wasn’t getting shortchanged on my cookie count per container, because as any Oreo lover with tell you, bigger only means better if it means a bigger box of cookies.

Double Stuf has long been the creamiest option for those who love the vanilla filling, but it's since been unseated by the Mega Stuf. Nabisco Oreo Sandwich Cookies are a combination of rich and creamy filling with a crunchy wafer that makes the ideal companion with a glass of milk.The flavor brings the fudge and the fun combining the iconic ingredients found in an ice cream sundae into one flavorful scoop. The Most Stuf Oreo is the fifth iteration of the classic-flavored Oreo, giving us a full spectrum of creme levels ranging from “barely any” to “science has gone too far. Aside from sentimental old people who meticulously stick to a pre-bedtime routine of dunking exactly three Oreos in milk, does anyone really think they’re getting the full cookies and cream experience by eating the “original” Oreo cookie? I interpret your results to mean the Double Stuf wafers weigh 8 grams, while the Mega Stuf wafers weigh only 6 grams. Milk changes very little, outside of softening the marshmallows enough to make them more literal globules of deconstructed O coating, in much the same sense as the icing on a Little Debbie Iced Honey Bun has its own commensalistic ecosystem (not so much that parasitic relationship said bun has with my stomach some time later).

The Dunkin' Donuts and Baskin-Robbins trademarks,trade names, designs, logos, service marks, and related marks are registered trademarks of DD IP Holder LLC and BR IP Holder LLC, respectively. So I think it’s high time that Oreo O’s got an upgrade more fitting of their namesake cookie’s many wacky variants. The 4g, 4mm cookie used for the Original OREOs was the same for all the remaining thicknesses, meaning that the Thins were the only versions with their own unique cookie. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The cookie has chocolate wafers stuffed with a cookies and cream filling that is thicker than the filling in Double Stuf Oreos and Mega Oreos.In the battle for the best part of the OREO® Cookie, consider Baskin-Robbins officially on Team OREO® Creme with our new OREO® MEGA STUF™ Cone and Cappuccino Blast. Be carefull, High calorie density food tends to add up calories quickly and you should be carefull with your portion size if you are trying to lose weight. That might have something to do with me using a tape measure and kitchen scale, hardly precision measuring instruments, to conduct this experiment.